OneSeed Protein Bar Mix
OneSeed Protein Bar Mix
OneSeed Protein Bar Mix
Baked fresh at home

Protein bar baking mix

OneSeed Protein Bar Mix

One bag + your protein = 10–12 fresh, soft-baked bars.

5.0 · 3 reviews
$12.99

About $1.08–$1.30 per bar, before your protein.

  • No seed oils
  • No gums
  • No refined sugars
  • Made without gluten ingredients
  • Makes 10–12 bars per bag
  • Ships in 1–2 business days
  • Woman-owned small business

Your bar. Your protein. Your call.

One bag. 10–12 bars. Zero compromises.

Add your whey or plant-based protein and bake fresh bars at home. You choose the ingredients. You control the protein. No seed oils. No gums. No refined sugars. No one deciding what fuels your body but you.

Know what's in it. Choose what goes in it. Make it yours.

Built for busy days, post-workout fuel, and anyone done letting someone else decide what goes in their bar.

Nutrition facts

Per bar of dry mix, before you add your protein and wet ingredients. Contains: almond. Made in a facility that also processes wheat, milk, egg, tree nuts, peanuts and soy.

Storage

Our mixes don't contain any preservatives, so please store your baked bars in the fridge or freezer.

Shipping & returns

Orders ship in 1–2 business days. Free shipping over $50 with code FREESHIP50.

What's in the bag

Simple ingredients. That's the whole list.

Real, recognizable ingredients. You bring the protein.

  • Organic oats
  • Organic raisins
  • Organic coconut-sugar chocolate chips
  • Organic chia seeds
  • Organic coconut flour
  • Almond slivers
  • Sea salt

Never in the bag

  • Seed oils
  • Gums
  • Refined sugar
  • Preservatives
Simple ingredients. That's the whole list.

What you'll need

  • 1 bagOneSeed Protein Bar Baking Mix
  • ½ cupProtein powder (vanilla, chocolate or any flavor)
  • 3Eggs
  • ¼ cupHoney (or maple syrup)

10+ grams of protein per bar, depending on your protein of choice.

How to bake

  1. Heat the oven to 350°F.
  2. Whisk the eggs and ¼ cup honey in a large bowl. Add the bar mix and ½ cup protein powder, and whisk until blended.
  3. Pour the batter into a parchment-lined, lightly greased 9×9 or similar-size pan.
  4. Bake at 350°F for 9–13 minutes, until the edges are lightly golden. The center will look gooey, but the bars are done when a toothpick comes out clean.
  5. Cool completely to set, then slice into bars. Store in the fridge or freezer — there are no preservatives.